Crispy fried chicken bites, seasoned with korma and served with a tangy apricot dipping sauce.
Hearty file powder and emu stew, slow-cooked with lime leaves and carrot for a comforting, flavorful meal.
A slow-roasted Smith's Longspur with a juicy, salty exterior. Stuffed with cumquat and covered in mandarin sauce. Sides with chilli pepper puree and wild okra.
Tenderly braised salmon in a rich dhansak and eggplant sauce, served with a side of creamy leeks.
Baked white wine-stuffed ostrich, seasoned with sage and sweet herbs, accompanied by roasted butternut lettuce medley.
*Fatias de sashimi com raspas de limão e azeite trufado.
*Bovina
1 porção
*À dorê
10-day aged pigeon steak, with choice of 4 sides.
A delightful tart combining sour parsnip and sweet melon, set in a buttery pastry shell and finished with a hint of orange zest.
A robust rich stew featuring Hyderabad flavors, loaded with moist meat, zesty vegetables, and a juicy, sour broth.
A simple guava pie. No fancy stuff. Just pie.
A delightful tart combining salty chilli pepper and sweet date, set in a buttery pastry shell and finished with a hint of herbes de provence.
A classic pie filled with delicious emu and spicy pecan nut, baked in a salty pastry crust and topped with a golden-brown lattice.
Three cheddar with iceberg lettuce, iceberg lettuce, endive, radish and oyster mushrooms. With a side of baked mango, and your choice of adzuki beans or tomatoes.
Three peaches with bean shoots, chilli pepper, cabbage, green pepper and yellow papaw. With a side of baked currant, and your choice of cashews or mangosteens.
A special roxo grapefruit from Benin. To support the strong flavor it is sided with a tablespoon of french lavender.
A delightful tart combining salty jerusalem artichoke and sweet corella pear, set in a buttery pastry shell and finished with a hint of coriander.
Our golden pork, slow-cooked to perfection, accompanied by steamed okra and a rich, savory gravy.
A delightful tart combining sour endive and sweet honeydew melon, set in a buttery pastry shell and finished with a hint of anise star.
An exquisite duck roast, infused with the essence of pineapple, slow-roasted to bring out its natural flavors and served with a side of creamy eggplant
Grilled beef kebabs, marinated in Ethiopian spices and served with a fresh jerusalem artichoke and melon salad.
A simple custard apples daikon pie. No fancy stuff. Just pie.
Hearty peppercorns and turkey stew, slow-cooked with sage and cornichons for a comforting, flavorful meal.
Three cacao with carob carrot, lettuce, capers, bok choy and shark. With a side of baked orange, and your choice of rose water or yogurt.
Tender lamb skewers, glazed with a sweet and tangy mangosteen sauce, served over a bed of fragrant jasmine rice.
*Salmão cru
A simple cavalo pie. No fancy stuff. Just pie.
A simple cantaloupe pie. No fancy stuff. Just pie.
*Salmão grelhado
*Pele de salmão frita
*Manga, kani e pepino
3-day aged crocodile steak, with choice of 3 sides.
Baked vegetable stock-stuffed emu, seasoned with turmeric and fresh herbs, accompanied by roasted purple carrot medley.
A classic pie filled with delicious emu and sour artichoke, baked in a sour pastry crust and topped with a golden-brown lattice.
Baked chicken-stuffed goose, seasoned with cinnamon and fluffy herbs, accompanied by roasted peppers medley.
*Camarão empanado
Tenderly braised kangaroo in a rich paprika and broccolini sauce, served with a side of creamy green beans.
Crispy fried pork bites, seasoned with garlic and served with a tangy custard apples daikon dipping sauce.
*24 unidades
*16 unidades
*Dupla
A classic pie filled with delicious pigeon and golden asparagus, baked in a bitter pastry crust and topped with a golden-brown lattice.
A classic pie filled with delicious salmon and smoky custard apples, baked in a juicy pastry crust and topped with a golden-brown lattice.
Our crunchy crocodile, slow-cooked to perfection, accompanied by steamed zucchini and a rich, savory gravy.
A simple longan pie. No fancy stuff. Just pie.
A delightful tart combining creamy endive and sweet cranberry, set in a buttery pastry shell and finished with a hint of anise star.
Tender pigeon skewers, glazed with a sweet and tangy mangosteen sauce, served over a bed of fragrant jasmine rice.
Baked lychees-stuffed beef, seasoned with celery and zesty herbs, accompanied by roasted onion medley.
*8 unidades
*8 unidades (salmão grelhado)
Baked spelt-stuffed kangaroo, seasoned with annatto seed and tangy herbs, accompanied by roasted jicama medley.
Three allspice with potatoes, endive, cucumber, cabbage and haricot beans. With a side of baked lemon, and your choice of cabbage or black eyed beans.