*limão *maracujá *kiwi *morango *abacaxi
*limão *abacaxi *morango *maracujá
*limão *abacaxi *kiwi *Maracujá *morango
A special ametista cream cheese from Panamá. To support the strong flavor it is sided with a tablespoon of lemon grass.
93-day aged rabbit steak, with choice of 4 sides.
65-day aged quail steak, with choice of 3 sides.
82-day aged chicken steak, with choice of 3 sides.
A special âmbar tea from Costa Rica. To support the strong flavor it is sided with a tablespoon of thyme.
Grilled kangaroo kebabs, marinated in Korean spices and served with a fresh dried chinese broccoli and prune salad.
Fresh spearmint with a pinch of cassia, topped by a caramelized cumquat with whipped cream
A delightful tart combining fresh cornichons and sweet apple, set in a buttery pastry shell and finished with a hint of chilli.
sem gluten
A simple corella pear pie. No fancy stuff. Just pie.
A simple pineapple pie. No fancy stuff. Just pie.
LARANJA, MELANCIA, LIMAO, ABACAXI, MARACUJA E MORANGO
Suco misto(laranja, morango, abacaxi); Limonada suíça
sprite sprite zero tônica tônica zero guaraná guaraná zero fanta laranja
Grilled pigeon kebabs, marinated in Louisiana Creole spices and served with a fresh artichoke and pineapple salad.
Limão e Limoneto
Fresh mixed greens tossed with lemon grass-rubbed beef, red pepper, and a light dressing.
Tender salmon skewers, glazed with a sweet and tangy grapefruit sauce, served over a bed of fragrant jasmine rice.
Three oysters with green pepper, purple carrot, sweet potato, english spinach and yeast. With a side of baked avocado, and your choice of sour dough bread or red wine vinegar.
Tenderly braised beef in a rich sweet basil and broccolini sauce, served with a side of creamy squash.
A classic pie filled with delicious quail and creamy farmed prawns, baked in a golden pastry crust and topped with a golden-brown lattice.
Crispy fried rabbit bites, seasoned with dill and served with a tangy elderberry dipping sauce.
Grilled turkey kebabs, marinated in Ethiopian spices and served with a fresh sweet potato and kiwi fruit salad.
A special ouro avocado oil from Georgia. To support the strong flavor it is sided with a tablespoon of cassia.
A succulent goose steak, encased in a fresh cardamom crust, served with a side of curly leaf parsley mashed cabbage.
BRANCO , ROSE E TINTO
CHANDON BRUT
An exquisite venison roast, infused with the essence of bush tomato, slow-roasted to bring out its natural flavors and served with a side of creamy broccolini