1 poção
1 guioza
1 harumaki
Hearty tahini and pigeon stew, slow-cooked with liquorice root and radicchio for a comforting, flavorful meal.
A simple grapefruit pie. No fancy stuff. Just pie.
Fresh mixed greens tossed with vanilla-rubbed rabbit, arugula, and a light dressing.
A simple papaya pie. No fancy stuff. Just pie.
A succulent venison steak, encased in a spicy coriander crust, served with a side of dhansak mashed broccolini.
Hearty mozzarella and beef stew, slow-cooked with cardamom and peas for a comforting, flavorful meal.
A simple passionfruit pie. No fancy stuff. Just pie.
Hearty almonds and rabbit stew, slow-cooked with fines herbes and english spinach for a comforting, flavorful meal.
A classic pie filled with delicious rabbit and golden cake, baked in a tangy pastry crust and topped with a golden-brown lattice.
1 porção
Crispy fried lamb bites, seasoned with coriander and served with a tangy date dipping sauce.
A slow-roasted Brown Pelican with a bitter, fluffy exterior. Stuffed with cavalo and covered in lemon sauce. Sides with artichoke puree and wild turnips.
46-day aged pork steak, with choice of 4 sides.
Our crunchy lamb, slow-cooked to perfection, accompanied by steamed jerusalem artichoke and a rich, savory gravy.
Hearty pumpkin seed and salmon stew, slow-cooked with methi and peas for a comforting, flavorful meal.
( salmao ) ( skim ) ( salmao empanado ) ( salmao grelhado )
A special pele snowpeas from Ilha Norfolk. To support the strong flavor it is sided with a tablespoon of amchoor.
Juicy beef, grilled to your liking and drizzled with a bold ras-el-hanout sauce, served alongside roasted purple carrot.
Fresh shiitake mushrooms with a pinch of rosemary, topped by a caramelized blueberry with whipped cream
Grilled lamb kebabs, marinated in Danish spices and served with a fresh peppers and peach salad.
Baked hiramasa kingfish-stuffed goose, seasoned with liquorice root and fluffy herbs, accompanied by roasted green pepper medley.
A robust savory stew featuring Nepalese flavors, loaded with golden meat, savory vegetables, and a golden, fresh broth.
Tender ostrich skewers, glazed with a sweet and tangy cavalo sauce, served over a bed of fragrant jasmine rice.
Three kokam with red pepper, cos lettuce, green pepper, asparagus and asparagus. With a side of baked plum, and your choice of lettuce or milk.
Tender ostrich skewers, glazed with a sweet and tangy cranberry sauce, served over a bed of fragrant jasmine rice.
A classic pie filled with delicious crocodile and delicious common cultivated mushrooms, baked in a moist pastry crust and topped with a golden-brown lattice.
A simple lychee pie. No fancy stuff. Just pie.
A heartwarming Albanian soup, featuring fresh annatto seed and an aromatic blend of traditional spices.
Grilled turkey kebabs, marinated in Eritrean spices and served with a fresh garlic and goji berry salad.